Writer-friends, I had an experience last night. It wasn’t an out-of-body experience or anything like that. It wasn’t even inappropriate, as shocking as that might seem to some. But it was awesome.
See, I was on a brief, out-of-town trip for work, to the Washington, DC area, and my younger brother just happens to live in DC. So, naturally, I made plans to hang out and have dinner with him. As one does. And he made reservations at this Thai place that he and his roommates swear by. I had no idea how cool it was going to be.
I’ll break it down for you.
The restaurant’s located on the ground floor of a three-story row-home in a rapidly-gentrifying former near-ghetto in the NW area of DC. You walk down a few steps, under a wrought-iron stairway and porch, and in a nondescript door. The neon OPEN sign isn’t lit. The menu board has no menu in it.
Okay, yeah. The neon sign wasn’t lit when *I* was there.
Once inside, there’s a hostess’ desk and a curtain separating the dining room from the kitchen directly ahead of you. To your left—and I mean DIRECTLY to your left—are a couple of tables with low stools. Take one pace to left, and you can look back around toward the front of the building to see perhaps three more tables with stools. Dark drapes and hangings line the walls. The dining room is miniscule. It looks like a man-cave, with seating for 15.
The thought runs through your mind: This is supposed to be a restaurant?
My brother told the hostess about our reservation. Every downstairs table was full, but in broken English, the hostess told us to follow her. She walked back out the basement door, up the steps the sidewalk, pulled a sharp u-turn, climbed the wrought-iron steps to the front door, and led us inside. Immediately inside the door, a blond-wood staircase led upward. We kicked off our shoes in the foyer and went upstairs.
On the second floor, a larger dining room is laid out, with three tables and a bit more space than in the basement. Prints of engraved tigers hang on the walls. A darkened bathroom and kitchen are off to the rear of the building. It looks as though someone cleared out their living room and threw some tables in for people to eat at.
There is no menu.
Instead, the chef just gives you whatever he’s cooked that day. $30 a head gets you a five or six course meal, and everything is flat-out excellent. Seriously.
It was on of my most unique dining experiences in recent memory.
I live for this, writer-friends.* It’s just that kind of hole-in-the-wall, experiential-dining restaurant that makes me happy to live near big cities. When you walk into that tiny place, you’re smacked in the face with the fact that you don’t need cavernous ceilings and crystal chandeliers and Michelin stars to create great food. All you need is a space, and a clientele willing to eat a little outside the ordinary, and you can make magic.**
My point is this: every now and then, we need, need, NEED to step outside of our everyday lives and try something new and perhaps a little intimidating. It’s how we grow as writers, as human beings.
If we want to create an experience for the reader in our fiction, I can think of few things more crucial than to pursue experiences of our own. Not dip-your-toe-in-the-water-to-see-how-cold-it-is experiences, but full-on-backflips-into-the-freezing-river experiences. Once in a while, it’s okay to go all out. To feel. To live.
Your manuscript will be there when you get back.
*Okay, if pressed, I’d say I live to provide for my wife and kids, and to write as often as I can, and to be a reasonably decent human being, but for the purposes of this post, couldja just shut up and humor me?
**If you’re in the DC area, and want to see what I enjoyed so much? Here. You’re welcome. http://www.yelp.com/biz/thai-x-ing-washington



No, I developed my writing instincts by reading. Good, bad, indifferent…I’ve read whatever I can get my hands on. I was the kid turning the cereal boxes around to read the back, the marketing materials that came in my box of new shoes, magazines, catalogs, my mother’s collection of books from her childhood, the fantasy novels in the bookstore. Reading made me the writer I am today.
Nicole Ducleroir

